CARAMEL FLANS FROM EAGLE BRAND®
These classic individual flans are rich and creamy--a perfect dessert for any occasion.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
- Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
- Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
- Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
- Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g
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Efrain Magdaleno
[email protected]The flan was a bit too sweet for my taste, but overall it was a good recipe.
Hunter Farris
[email protected]This flan recipe is a keeper! It's so easy to make and always turns out perfect. I've made it several times and it's always a hit.
Svante power
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good.
Gyovanni Galloway
[email protected]This flan recipe was a bit too complicated for me, but it turned out great in the end.
olanipekun tomiwa
[email protected]I've made this flan recipe for years and it's always a hit at parties. It's so creamy and delicious, and the caramel sauce is amazing.
BD RAKIB
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and always turns out perfect.
Jabbar khan
[email protected]The caramel sauce was perfect, but the flan itself was a bit dense. I think I might have overcooked it.
Sohnra Veer
[email protected]The flan was a bit too eggy for my taste, but overall it was a good recipe.
Ninsiima Grace
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan was so creamy and delicious.
immy williams
[email protected]I've made this flan recipe several times and it always turns out amazing! It's a crowd-pleaser and everyone loves it.
Jimmy walls
[email protected]The caramel sauce was a bit too sweet for my taste, but the flan itself was perfect. I would definitely make it again, but with less sugar in the caramel sauce.
Mazhar Saleem
[email protected]This flan recipe is so easy to follow and resulted in a delicious and creamy dessert. I will definitely be making it again!