SHRIMP KABOBS
"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Kazi Monira
[email protected]I'm going to make these kabobs for my next party.
Caren Awino
[email protected]These shrimp kabobs sound like the perfect summer meal.
Trinity Mensah
[email protected]I can't wait to try this recipe!
Shahzaib Ashraf Tarar
[email protected]These shrimp kabobs look so easy to make.
Brisa Chavez
[email protected]I'm going to try making these kabobs with different types of seafood.
MD MEGH HOSSEN
[email protected]These shrimp kabobs are a great way to eat healthy.
Hot Fire
[email protected]I'm going to make these kabobs for my next party.
Pram Kumar
[email protected]These shrimp kabobs sound like the perfect summer meal.
MR HYPER OFFICIAL
[email protected]I can't wait to try this recipe.
Anny Jones
[email protected]These shrimp kabobs look delicious!
Atiq Jami zada
[email protected]I'm going to try making these kabobs with different marinades next time.
hichem dz
[email protected]These kabobs are perfect for a summer cookout.
Nabifo Aisha
[email protected]I've also added other vegetables to these kabobs, like zucchini and peppers.
Hassan Mirzaa
[email protected]These shrimp kabobs are a great way to use up leftover shrimp.
Zoha Meer
[email protected]I love that these kabobs can be grilled or baked.
Mobin amiri
[email protected]These kabobs are so flavorful and juicy.
Latoya Gilliam
[email protected]I've made these shrimp kabobs several times and they always turn out great.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]These shrimp kabobs were a hit at my last party! They were easy to make and everyone loved them.