CARAMEL FOR APPLES
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Provided by SPLACE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 47.1 g, Cholesterol 74.7 mg, Fat 22.3 g, Protein 0.9 g, SaturatedFat 14 g, Sodium 280.3 mg, Sugar 32.4 g
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Itz Dangar
[email protected]This caramel is the perfect addition to my apple pie recipe.
BlackSaysPE
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast.
King Sadiq
[email protected]This caramel is delicious! I used it to make caramel apples and they were a huge hit.
Diana Prezioso
[email protected]I love this caramel sauce! It's the perfect topping for apple pie.
jihadul islam
[email protected]This is my go-to caramel recipe. It's so easy to make and it always turns out perfectly.
Sandra Achialor
[email protected]This caramel is the best! It's so smooth and creamy. I love using it on apples and other fruits.
Numtaz Baloch
[email protected]I've made this caramel several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Yolande Bothma
[email protected]This recipe is so easy to follow and the caramel turned out perfectly. It's the perfect topping for apples or any other fruit.
Fahmi Muse
[email protected]This caramel is amazing! It's the perfect combination of sweet and sticky. I used it to make caramel apples, and they were a huge hit. I'll definitely be making this again.
Salamatu Kargbo
[email protected]I love this caramel sauce! It's so versatile and can be used on so many different things. I've used it on apples, pancakes, waffles, and even in my coffee. It's always delicious.
Vic Kelly
[email protected]This recipe is a keeper! The caramel is easy to make and comes out perfect every time. I've used it on apples, pears, and even ice cream, and it's always a hit.
Nisha Shahi
[email protected]I've tried many caramel recipes before, but this one is by far the best. The caramel is so smooth and creamy, and it pairs perfectly with the tart apples. I highly recommend this recipe!
Bãjhâñgi Kîrãñ
[email protected]This caramel sauce is incredible! It's so easy to make and it turned out perfectly. The apples were coated in a delicious, golden caramel that was perfectly sweet and sticky. I will definitely be making this again and again.