BEEF CASSEROLE AND DUMPLINGS
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.
Provided by Jen T
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180deg C.
- Cut steak into 2 1/2 cm cubes.
- Peel and slice onion, carrots and parsnip.
- Mix flour, salt and pepper and toss beef in this.
- Heat oil in frying pan, add beef and brown lightly.
- Add onion and any remaining flour, stir 2 minutes.
- Add carrots, parsnip, stock and vinegar.
- Stir until boiling, then transfer to a casserole dish.
- Cover and bake for 1-1 1/2 hours.
- Increase oven heat to 200degC to ensure casserole is boiling.
- Sift flour, baking powder and salt.
- Rub in butter, add parsley and mix in enough milk to make a soft dough.
- Divide into 8 pieces and form into balls.
- Drop into the bubbling casserole, cover and reduce heat to 180degC again.
- Cook for 20-25 minutes without lifting the lid.
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sumayyah faswiha
[email protected]I love this recipe! The beef is always tender and the dumplings are fluffy. I always get compliments when I make this dish.
Azam Jutt
[email protected]This is my go-to recipe for beef casserole. It's always a crowd-pleaser.
Md Al Amin khan
[email protected]I've made this casserole several times and it's always a hit. The dumplings are especially delicious.
Matthew Dean
[email protected]This dish was easy to make and it tasted amazing. The beef was so tender and the dumplings were fluffy and light. I will definitely be making this again soon.
Faisal Shaikh
[email protected]I made this casserole for my husband and he loved it. He said it was the best beef casserole he had ever had. Thanks for sharing this recipe!
Mohammad Monirul Islam
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The beef was tender and the dumplings were fluffy. The gravy was also delicious.
Neo Motloung
[email protected]This recipe is a keeper! The beef casserole was hearty and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Jana&Hala's life
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. The dumplings were especially popular.
Rodaina Elsayed
[email protected]The beef casserole and dumplings were a hit with my family. The kids loved the dumplings and the adults loved the beef. The gravy was also delicious. I would definitely recommend this recipe.
Jane Thage2
[email protected]This beef casserole and dumplings recipe was an absolute delight! The beef was fork-tender and the dumplings were fluffy and light. The gravy was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again soo