CARAMEL FUDGE CHEESECAKE
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
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Bijay Dhobi
[email protected]This cheesecake looks delicious, but I'm not sure I have the time or patience to make it.
Nosipho Mkhize
[email protected]I'm not sure what went wrong, but my cheesecake turned out really dense and dry.
Daylen Naicker
[email protected]This recipe is missing some important instructions. I had to do some research online to figure out how to make it properly.
Sachele Winn
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. I'm not sure what I did wrong.
Mathew sanga
[email protected]The crust is a bit too crumbly for my liking, but the cheesecake itself is very good.
Puli Krishna
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Margaret Mcdonagh
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The caramel fudge topping really makes it.
S Afridi S Afridi
[email protected]This cheesecake is so easy to make, even for a beginner baker.
Bts armygirl
[email protected]The crust is the perfect combination of crunchy and chewy.
Darlien Raiseb
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors.
Siman Wabari
[email protected]The caramel fudge topping is the perfect finishing touch to this cheesecake.
Kumera Negassa
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Reuben Obadiah
[email protected]I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
mdsalman saney
[email protected]This cheesecake was a hit at my party! The combination of caramel, fudge, and cheesecake was perfect, and the crust was the perfect balance of crunch and chewiness.