CARAMEL-GLAZED APPLE BREAD
We took your favorite fall treat (caramel apples!) and transformed it into a from-scratch quick bread. With just 20 minutes of prep, this snack will be baking up in your oven before you know it! Chopped pecans and shredded apples get mixed into the batter for a texture and taste the whole family will love. After cooling, drizzle with the homemade caramel glaze for a perfect fall dessert that's sure to please everyone at the table.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h55m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening.
- In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
- Gradually stir powdered sugar into glaze mixture. Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time, or heat over low heat, stirring constantly. Drizzle glaze over loaves. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 15 g, TransFat 0 g
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Charlene Johnson
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it! The bread turned out beautifully and tasted even better.
Shazal Don
[email protected]This bread is a hit with my friends and family. I always get rave reviews when I make it. It's the perfect dessert for any occasion.
Khan usman
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples and even added nuts or raisins. It always turns out delicious.
Kishan Gupta
[email protected]OMG! This bread is amazing! It's so easy to make and it tastes like it came from a bakery. The caramel glaze is heavenly. I can't wait to make it again!
Md ariyan Ahmed
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the caramel glaze was the perfect finishing touch. I will definitely be making this again.
Gabby Qūëëñ
[email protected]This bread is absolutely divine! The caramel glaze adds a perfect touch of sweetness and crunch, while the apples give it a moist and tender texture. I followed the recipe exactly and it turned out perfectly. My family loved it!