CROCK POT HOT BUTTERED RUM

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Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.

Provided by ElaineAnn

Categories     Beverages

Time 5h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

Steps:

  • Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
  • Serve from crock pot in warm mugs.

Aminiasi Karalo
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I'm not a big fan of rum, but I'm willing to give this recipe a try.


Markos Mamo
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This recipe looks delicious! I'm definitely going to try it this weekend.


Veer Shah
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I'm not sure if I like the combination of butter and rum. Has anyone tried this recipe without the butter?


stacie sampson
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I'm allergic to rum. Is there a substitute that I can use?


Maya Corpening
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This recipe is very similar to one that my grandmother used to make. I can't wait to try it!


mdjhuel mdjhuel
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I would love to try this recipe, but I don't have a crock pot. Is there another way to make it?


alex odoyo
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I followed the recipe exactly and it turned out great! Thanks for sharing.


Lindelwa Mzoboshe
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I found this recipe to be a bit bland.


Ellison Josh
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This recipe is a little too sweet for my taste.


Azhan younas
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I love that this recipe can be made in a crock pot. It's so easy and convenient.


Tami Radue
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This is a great recipe for a cold winter night.


Mohammad ariful islam
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I made this recipe for my holiday party and it was a hit. Everyone loved it!


Agha Shayan
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This recipe is a keeper. I'll definitely be making it again.


Tefiani Abdeljalil
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I'm not usually a fan of hot buttered rum, but this recipe changed my mind. It's so good!


Altaf hussan
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This is the best hot buttered rum recipe I've ever tried. It's so smooth and flavorful.


Sahin Vai
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I love this recipe because it's so versatile. I've made it with different types of rum and spices, and it's always delicious.


lala jee
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This is a great recipe for a party. It's easy to make and everyone loves it.


Flor Angel Barroso Jimenez
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I've been making this recipe for years and it's always a crowd-pleaser. The combination of butter, rum, and spices is just irresistible. I usually serve it with a cinnamon stick and a slice of orange.


Richard A. Washer Sr.
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This Crock Pot Hot Buttered Rum is the perfect holiday drink! It's warm, comforting, and festive. I love that I can make it ahead of time and just let it simmer all day. It's always a hit with my guests.


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