CARAMEL ICING 1964

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Caramel Icing 1964 image

Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

Provided by Marcia McCance

Categories     Other Desserts

Number Of Ingredients 7

MIX TOGETHER IN A SAUCE PAN:
2 c brown sugar
1/3-1/2 c butter
1/2 c milk
AFTER COOKED, ADD:
confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
1/4 tsp vanilla extract

Steps:

  • 1. Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes
  • 2. Remove from heat and cool slightly
  • 3. Add sifted confectioners sugar until consistency to spread (less if you want to make it a "sauce" for pouring rather than an icing for spreading)
  • 4. add vanilla and you're done!

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