CARAMEL ICING
Make and share this Caramel Icing recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk whipping cream and cream cheese in small bowl until smooth.
- Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
- Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
- Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
- Makes enough for one 9 in layer cake, plus leftovers for serving.
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Rosemari Vijent
vr91@yahoo.comThis icing is delicious! I would definitely recommend it.
Desire Apah
apahdesire@hotmail.comI don't recommend this icing. It's too difficult to make and it doesn't taste that great.
Patricia Martinez fuentes
p@gmail.comThis icing is not as good as I thought it would be. It's too bland.
Tabs Bebygal
bebygalt99@aol.comI'm not sure if I'm doing something wrong, but my icing always seems to seize up.
Danni
danni@yahoo.comThis icing is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Rana Shuja
shuja@aol.comI'm not sure what I did wrong, but my icing turned out too runny. Maybe I didn't cook it long enough.
GENTY PLENTY
p.genty@gmail.comThis icing is so versatile. I've used it on cakes, cupcakes, cookies, and even ice cream.
Zainali Tiktoker
z49@gmail.comI love that this icing doesn't require any special ingredients. I always have everything I need on hand.
Akkas Ali
akkas_a@aol.comThis is the easiest caramel icing I've ever made. And it tastes just as good as the more complicated recipes.
Success Sunday
ss13@gmail.comI've made this icing several times and it always turns out perfect. It's a keeper!
Gamer Girls Tyanna and Joni
g@yahoo.comThis icing is perfect for cakes, cupcakes, and cookies. It's also great for dipping fruit.
angel new
anew@hotmail.frI'm not a big fan of caramel, but this icing changed my mind. It's so good!
Seth Xg
xg@yahoo.comThis is the best caramel icing I've ever had. It's so easy to make and it tastes amazing.
Kaden Strickler
kaden-s12@gmail.comI made this icing for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Johnny Trusdell
tj@gmail.comThis caramel icing is absolutely delicious! It's so rich and creamy, with a perfect balance of sweetness and saltiness.