CARAMEL-MACCHIATO TIRAMISU PARFAITS
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 4h2m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g
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Ernst dimanche
[email protected]This is the best tiramisu I've ever had. The flavors are perfectly balanced and the texture is amazing.
percy cleaners
[email protected]I thought the tiramisu was a bit bland. I would add more espresso powder to the coffee mixture next time.
nathansimon lupain
[email protected]This was a fun and creative twist on the classic tiramisu recipe. I loved the addition of the caramel macchiato flavor.
godfred frimpong
[email protected]I'm not a big fan of coffee, but I still really enjoyed this tiramisu. The caramel macchiato flavor was subtle and not overpowering.
Dharma Lingam
[email protected]This is my new go-to recipe for tiramisu. It's so easy to make and always a hit with my family and friends.
troia jackson
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the results were delicious.
Chimezie Samson
[email protected]The tiramisu was delicious, but I had some trouble getting the ladyfingers to soak up the coffee mixture evenly.
Tonderai Chinoginya
[email protected]I found the recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
HM Monirull Boss
[email protected]My guests raved about this dessert. It was a real showstopper.
Muhammad Salim Khan Khan
[email protected]The texture of the tiramisu was perfect - light and airy, yet still rich and creamy. I would definitely make this again.
Amp Superpower
[email protected]This dish was easy to make and looked very impressive when served.
Gobind airi
[email protected]I loved the combination of the coffee-flavored ladyfingers and the creamy mascarpone filling. The caramel drizzle on top was the perfect finishing touch.
CELINE EDWARDS
[email protected]This was my first time making tiramisu, and it came out amazing. The caramel macchiato flavor was a great idea, as it added a depth of flavor to the traditional dessert.