CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)

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Caramel-Macchiato Tiramisu Parfaits Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 8

4 ounces PHILIDELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Shah rajwan ahmed Raju
s.r@aol.com

I would not recommend this recipe.


Kharel Shankar
kharel_shankar@yahoo.com

This was a waste of time and money. It didn't taste good at all.


Thandeka Jibana
jibanat27@gmail.com

I followed the recipe exactly, but my tiramisu didn't turn out as good as I expected. The mousse was too runny and the ladyfingers were soggy.


Real Pokemon Master
real_p1@gmail.com

This was a bit too sweet for my taste, but I still liked it.


Oniell Lacita
lacita_oniell@yahoo.com

I'm not a big coffee fan, but I still enjoyed this dessert. The caramel sauce and mascarpone mousse were amazing.


Md.enayet Hawlader
hm@hotmail.com

This was delicious! I loved the combination of flavors and textures.


Kajal shrestha
sk@yahoo.com

This was a great dessert to make for a special occasion. It was a little time-consuming to make, but it was definitely worth it.


pat moore
m-p@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The only thing I changed was that I used a dark roast coffee instead of a medium roast.


Vihanga Senesh
senesh2@gmail.com

This was so easy to make and it turned out so delicious! I used a store-bought caramel sauce and ladyfingers, but I made the mascarpone mousse from scratch. It was definitely worth the extra effort.


Ommie Williams
owilliams16@hotmail.com

I'm not usually a fan of tiramisu, but this caramel macchiato version was amazing! The coffee flavor was rich and bold, and the caramel sauce added a perfect touch of sweetness. The ladyfingers were crispy and the mascarpone mousse was light and fluf


MD Robin Ahhmad
m_a@hotmail.com

This caramel macchiato tiramisu parfait was a huge hit at my dinner party! The combination of coffee, caramel, and mascarpone cheese was divine. I loved the crunch of the ladyfingers and the smoothness of the mousse. It was the perfect dessert to end