ASIAN PORK AND SHRIMP SPRING ROLLS
You might want to consider doubling this recipe, I ate practically all of these myself they are that good!. Don't be tempted to over-stuff the wrappers with filling or they will not seal properly. Plan ahead the filling needs to chill for a minimum of 4 hours before using.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 51m
Yield 14-15 serving(s)
Number Of Ingredients 14
Steps:
- Finely chop the fresh shrimp.
- In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
- Cover and chill for a minimum of 4 hours to blend the flavors before using.
- Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
- Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
- Lightly brush remaining corner with beaten egg.
- Tightly roll filled end toward remaining corner, then gently press to seal.
- Pour about 2-inches of oil in a skillet and heat to 350 degrees.
- Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
- Drain on a brown paper bag or paper towels.
- DELICIOUS!
Nutrition Facts : Calories 119.4, Fat 4.6, SaturatedFat 1.6, Cholesterol 69.7, Sodium 400.6, Carbohydrate 10.7, Fiber 1.2, Sugar 1.4, Protein 8.8
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Jana Khateeb
[email protected]These spring rolls were absolutely delicious! The perfect balance of flavors and textures. I will definitely be making these again.
DP VIBES
[email protected]These spring rolls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Islam Mehar
[email protected]I followed the recipe exactly and my spring rolls turned out perfectly. They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Tiba Patterson
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some extra spices next time.
hamid majeed
[email protected]I'm not a big fan of pork, but I really enjoyed these spring rolls. The shrimp and vegetables were perfectly cooked and the dipping sauce was delicious.
Rashed Qurishy
[email protected]These spring rolls are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Awais Sial Jutt
[email protected]I love making these spring rolls for my family. They're a healthy and affordable meal that everyone enjoys.
JOSEPH BENEDICT
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Tricia Jo
[email protected]I've made these spring rolls a few times now and they're always a crowd pleaser. The combination of pork and shrimp is perfect, and the dipping sauce is amazing.
Irshad Irshad Khan
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.