CARAMEL NUT BARS
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Provided by Donna M.
Categories Bar Cookie
Time 45m
Yield 1 13x9
Number Of Ingredients 8
Steps:
- ----CRUST-----.
- Preheat oven to 350°.
- Combine flour, sugar, and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in nuts.
- Reserve 2 cups of this crumb mixture.
- Press remainder firmly on bottom of greased 9x13 inch pan.
- Bake 15 minutes.
- -----FILLING----.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
- Pour over prepared crust and spread evenly.
- Top with reserved crumb mixture.
- Bake 20 minutes, or until bubbly.
- Cool and cut into small bars.
- Store loosely covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #cookies-and-brownies #bar-cookies #dietary #gifts #equipment #number-of-servings
You'll also love
Bikash ale Magar
[email protected]These bars are a must-try for any caramel lover!
Thohedul Alam
[email protected]I can't wait to try making these bars again with different types of nuts and flavors.
Azaman Dc
[email protected]These bars are the perfect treat for a bake sale or potluck.
Katlego Selema
[email protected]I love how these bars keep well in the refrigerator for up to a week.
Hhh Tggh
[email protected]These bars are best served chilled.
Oshane Howell
[email protected]I made these bars in a 9x13 inch pan, but you could also make them in a smaller pan for thicker bars.
Sandy Simon
[email protected]These bars are a great way to use up leftover shortbread dough.
Dora Kintoh
[email protected]I love how these bars are so customizable. You can add different types of nuts, chocolate chips, or dried fruit.
Imemontel Akikazi
[email protected]These bars are perfect for a quick and easy dessert.
Faisal Hamdan
[email protected]I added a little bit of sea salt to the caramel layer for a sweet and salty flavor.
alamin Hosain
[email protected]I made these bars with pecans, but you could use any type of nut you like.
Burhan Chaudhry
[email protected]These bars are so easy to make, even a beginner baker can do it.
Assignment
[email protected]The shortbread crust is the perfect base for the caramel and nuts.
Riulohu Disalvo
[email protected]I love the combination of the sweet caramel and the salty nuts.
Bt Wen
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
jasani wellington
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Thato Nyilenda
[email protected]The hardest part about making these bars is waiting for them to cool before cutting them. But trust me, it's worth the wait!
Ryan Bream
[email protected]I love how easy these bars are to make. The shortbread crust comes together in just a few minutes, and the caramel layer is simply a matter of melting and stirring.
Razipoor Razipoor
[email protected]These caramel nut bars are the perfect treat to satisfy your sweet tooth! The combination of the chewy caramel, crunchy nuts, and buttery shortbread crust is simply irresistible.