STREUSEL-TOPPED MUFFINS
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 30.2 g, Cholesterol 19.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 239.5 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sancho Makopolo
[email protected]These muffins are a must-try for any muffin lover. They're moist, fluffy, and full of flavor.
Hassan thetiger
[email protected]These muffins are so easy to make, even my kids can help. They love stirring the batter and sprinkling the streusel topping.
Susan Waithera
[email protected]I've tried this recipe with different fruits and they're always delicious. My favorites are blueberry and raspberry.
Qaisar Abbas Rahber
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
emmanuelaconstant constant
[email protected]I love the streusel topping on these muffins. It's so crunchy and flavorful.
Umesh Babu
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They're so cute and delicious.
asawr almolaa
[email protected]These muffins are a great way to use up leftover fruit. I especially like them with blueberries.
Anushka Herath mudiyanselage
[email protected]I've made these muffins several times and they're always delicious. The streusel topping is my favorite part.
Kitty Paws
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
Mohammad Tauqeer
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The streusel topping was especially popular.
MD. Jakir Hossen Raj
[email protected]These muffins were a hit with my family! The streusel topping was the perfect balance of sweet and crunchy. The muffins themselves were moist and fluffy. I will definitely be making these again.