CARAMEL PEACH SAUCE
Use this to make our Peach-Almond Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Bring a medium saucepan of water to a boil. Meanwhile, prepare an ice-water bath. Place peaches in boiling water for 1 to 2 minutes, remove with a slotted spoon, and transfer to ice-water bath. Remove skin, and cut peaches in half. Remove and discard pits, and slice each half into 6 wedges.
- Combine sugar and 1/2 cup water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes. Uncover, reduce heat to medium low, and cook until sugar turns medium amber, about 15 minutes. While cooking, wipe down sides of pan several times with a pastry brush dipped in cold water to prevent crystals from forming.
- Working quickly, remove pan from heat, and stir in peach wedges with a wooden spoon. Return saucepan to heat, and continue cooking, stirring occasionally, until the peaches are soft, about 5 minutes.
- Remove peaches and sugar syrup from heat, and let cool slightly. Transfer half the mixture to a medium bowl, and set aside. Transfer the other half to the bowl of a food processor, and puree until smooth, about 30 seconds.
- Add half the puree (about 3/4 cup) to the caramelized sliced peaches. Cover with plastic wrap, and refrigerate until the cake is served. Reserve the remaining puree to assemble the cake.
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Alex decena
[email protected]This sauce looks complicated to make, but I'm willing to give it a try.
Daniel Hida
[email protected]I'm not sure I have all of the ingredients for this sauce, but I'm going to see what I can do.
Rezaur Rahman
[email protected]This sauce sounds delicious. I can't wait to try it.
Agongo Winnie Auma
[email protected]I'm always looking for new ways to use peaches, and this sauce is a great option.
islami channel
[email protected]This sauce is so good, I could eat it by the spoonful!
ibny faqeer
[email protected]I've never made caramel sauce before, but this recipe was so easy to follow.
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[email protected]This sauce is a great way to use up ripe peaches.
Nwannewi Tha Soundjunkie
[email protected]I love the combination of peaches and caramel. This sauce is so rich and flavorful.
Ahmad Hasan
[email protected]This sauce is the perfect way to dress up a simple dessert.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]I'm not a big fan of peaches, but this sauce is so good that I actually enjoyed it.
Mukhwana Andrew
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
SHAMI VLOGS
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, and even waffles.
MR FAHEEM
[email protected]The flavor of this sauce is amazing. The sweetness of the peaches is perfectly balanced by the bitterness of the caramel.
Momina Rizwan
[email protected]I love how easy this sauce is to make. I always have peaches on hand, so it's a great way to use them up.
rita das
[email protected]This caramel peach sauce is incredible! I served it over ice cream and it was the perfect summer treat.