CARAMEL PEAR DESSERT
"I created this dessert when my sister and a friend came to lunch. It was so good, they threatened to lick their plates! Enjoy this little bit of heaven." Shirley Stubblefield - Chino, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small saucepan, combine brown sugar and cream. Bring to a boil; cook and stir for 3 minutes. , Place cake slices on individual dessert plates. Top with ice cream and pears. Drizzle with cream mixture; sprinkle with reserved pecans.
Nutrition Facts : Fat 19 g fat (10 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 359 mg sodium, Carbohydrate 77 g carbohydrate, Fiber 3 g fiber, Protein 6 g protein.
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Ayeza Khan
[email protected]This was a great dessert! I made it for my family and they loved it. The pears were perfectly cooked and the caramel sauce was delicious. I would definitely recommend this recipe.
Iro Kara
[email protected]I love this recipe! The pears are so soft and juicy, and the caramel sauce is to die for. I've made this several times now and it's always a crowd-pleaser.
Jayne Bolger
[email protected]This caramel pear dessert was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The pears were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.