CRISPY CRUNCHY POTATO BITES
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per recipe. They did recommend desiree potatoes but I used carisma's (a low GI potato). Please note that after making tonight in a non-forced fan oven at 200C it took me 60 minutes to get my potatoes nicely browned though not crisp but that is Carisma potatoes, very hard to get them crisp in this sort of cooking though I have done with shallow frying them as long as they are cut as a very small dice.
Provided by ImPat
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
- Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
- Spread the potatoes mixture on prepared tray in a single layer.
- Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.
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Lexi Mcelveen
[email protected]I've made these several times now and they're always a hit. They're the perfect party food.
Asik Ahomed
[email protected]These were a bit bland for my taste.
Kabo Seleka
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Owin Cruz
[email protected]These were so good! I couldn't stop eating them.
Petru Stefan
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I would have liked.
Rekha Ray
[email protected]These were amazing! I'll be making them again and again.
Rk Mdkarim
[email protected]Meh.
Yasir Muhammad
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
aqab khan minawaal
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Samarpan Shahi
[email protected]These were a bit too greasy for my taste.
Don Fred
[email protected]So easy to make and so delicious! I used a combination of russet and Yukon Gold potatoes and they turned out perfect.
Amanda Knox
[email protected]These potato bites were a hit at my party! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.