CARAMEL-PECAN CHOCOLATE CAKE
This tastes like a gooey pecan bun, but instead it's a gooey chocolate cake smothered in caramel pecan topping, this cake is SOOOO good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a buttered non-stick 10-inch tube pan.
- To make the topping; combine brown sugar, butter and water in a saucepan; boil over medium heat, stirring often, until butter is melted, and mixture is glossy, 3-5 minutes.
- Chop 1/2 cup of the pecans into the caramel mixture.
- Spread evenly into the bottom of a buttered tube pan.
- For the cake; sift together the flour, cocoa, baking powder, coffee granules, salt and baking soda.
- Cream butter until fluffy.
- Beat in sugar, vanilla and the Break-Free eggs.
- Alternating, mix in the flour mixture and buttermilk into the butter/egg mixture.
- Drop by spoonfuls of batter over the caramel mixture; spread evenly.
- Bake for 40-45 minutes, or until the cake test done.
- Turn cake pan over onto a platter, and let stand for 2 minutes.
- Remove pan and quickly replace any pecans that might have stuck to the pan.
- Cool completely before slicing.
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Blakk Topp
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Mr Zulqarnain
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a last-minute dessert.
Mayda Ahmed
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Vishnu Kr
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Hussein Hamiss
[email protected]I'm not a big fan of nuts, but I really enjoyed the pecans in this cake. They added a nice crunch and flavor.
Walive Tai
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Harry jordan
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Sky Marie
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet. The caramel sauce adds a nice touch of sweetness and the pecans add a nice crunch.
Alaa Omar
[email protected]I've tried many chocolate cake recipes, but this one is my favorite. It's always moist and flavorful, and the frosting is to die for.
Ahmad Saeed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Rhongela Wilson
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Clara Tabet
[email protected]I'm not a huge fan of caramel, but I loved this cake. The chocolate cake and pecan frosting were so good that I didn't even miss the caramel.
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[email protected]The caramel sauce is the star of this cake. It's so rich and decadent, and it pairs perfectly with the chocolate cake and pecan frosting. I highly recommend this recipe.
rfe sdcs
[email protected]This cake is easy to make and always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Diamond Mays
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Afrah Hussein
[email protected]This cake was absolutely divine! The combination of caramel, pecans, and chocolate was perfect. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.