CARAMEL PECAN COFFEE CAKE
Make and share this Caramel Pecan Coffee Cake recipe from Food.com.
Provided by Krista Finn 2
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix batter ingredients into a sprayed deep dish pie plate.
- Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon-sugar ingredients in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- Bake by placing in a cold oven; set temperature to 350 degrees F.
- Bake 25 minutes until lightly browned and firm in the center.
- Cool slightly. serve warm.
Nutrition Facts : Calories 435.7, Fat 15.1, SaturatedFat 5.5, Cholesterol 20.4, Sodium 271.6, Carbohydrate 70.3, Fiber 4.3, Sugar 27.7, Protein 8.8
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Ekbal hasan Rabbi
[email protected]This coffee cake is a delicious and easy-to-make treat. I highly recommend it!
Arbaz Ahmed
[email protected]I love this coffee cake! It's always a hit when I bring it to parties or potlucks.
Yarikk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee cake is so moist and flavorful, and the caramel pecan topping is divine.
Brian Hashagen
[email protected]This coffee cake is the perfect combination of sweet and nutty. The caramel pecan topping is the star of the show!
Jhangeer Khan
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Jerri Gardner
[email protected]Not a fan of this recipe. The cake was bland and the topping was too sweet.
Lentsoe Malaka
[email protected]The cake was a bit dry, but the caramel pecan topping was delicious. I'll try again with a different cake recipe.
Luyanda Luzuko
[email protected]This coffee cake is a keeper! I've made it several times now and it's always a crowd-pleaser.
Liam Watson-Waggott
[email protected]Easy to make and so yummy! I used dark chocolate chips instead of pecans and it was still amazing.
Savannah Wakefield
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and moist, and the caramel pecan topping was delicious. My family loved it!
Hawkar Hassan
[email protected]This coffee cake was a hit at my brunch party! The caramel pecan topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making this again soon!