Steps:
- Preheat the oven to 350 degrees F.
- Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
- Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
- Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
- Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
- Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.
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MD rana Akon
[email protected]This recipe is a winner! The combination of caramel, pecans, and French toast is heavenly.
Ubright Tech
[email protected]I love the way the caramel pecan topping caramelizes in the oven. It's the perfect complement to the French toast.
Hazel Gavaldon
[email protected]This is a great recipe for a special occasion breakfast. The caramel pecan topping makes it extra special.
Atteeq Rehman
[email protected]I've never made French toast before, but this recipe made it easy. The caramel pecan topping was a nice touch.
leo miller
[email protected]This recipe is easy to follow and the results are delicious. The caramel pecan topping is a real treat.
Taswar Abbas
[email protected]I made this for my brunch guests and they raved about it. I will definitely be making it again.
Ebony Johnson
[email protected]Wow! This French toast is amazing. The caramel pecan topping is the perfect finishing touch.
Gyanendra Bogati
[email protected]This recipe is a keeper! My family loved it and I will definitely be making it again.
Mr Hasib Kazi
[email protected]This is the best French toast I've ever had. The bread was perfectly cooked and the caramel pecan topping was divine.
kayla Hill
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The caramel pecan topping is heavenly!
Shafqat Umrani
[email protected]I love the combination of caramel and pecans in this recipe. It's a really unique and delicious way to start the day.
AZIZ Rind
[email protected]This is my new go-to French toast recipe. It's so simple to make, but it tastes like it came from a fancy restaurant.
Raja Haris
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The caramel sauce is so easy to make and it really takes this dish to the next level.
Abishek Silva
[email protected]This French toast was a hit with my family! The caramel pecan topping was the perfect balance of sweet and crunchy, and the bread was cooked to perfection.