PENNE WITH TUNA AND PEAS IN TOMATO SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil for cooking the penne.
- Mince garlic and sauté in hot oil in a nonstick skillet for about 30 seconds. Add hot pepper flakes and sauté for 15 seconds.
- Add wine and cook quickly to reduce by half.
- Add tomatoes and tomato paste; reduce heat and simmer gently.
- When water boils, add penne and cook according to package directions.
- Cut tuna into bite-size chunks. Add to tomato sauce with peas. Cook 5 minutes, until tuna is cooked.
- When penne is cooked, drain and serve with the tuna-pea sauce.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 5 grams, Carbohydrate 114 grams, Fat 8 grams, Fiber 12 grams, Protein 52 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 16 grams, TransFat 0 grams
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Qu33n Baloch
[email protected]I would give this dish a 4 out of 5. It was very good, but I would have liked the sauce to be a bit thicker.
Abubakr Malik
[email protected]This dish was easy to make and very tasty. I used canned tuna and it turned out great.
Explore West Nepal
[email protected]I made this dish with whole wheat penne and it was delicious! The peas added a nice sweetness to the dish and the tuna was very flavorful.
Malissa Garth
[email protected]This dish was okay. The tuna was a bit dry and the sauce was bland. I would not make this again.
EltroNaculos Bv
[email protected]I made this dish last night and it was a hit with my family! The kids loved the peas and the adults loved the tuna. It was a quick and easy meal to make, and it was very affordable.
EASIN Hosen
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.