CARAMEL PECAN PIE
My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.
Provided by CONNIE BOLDA
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.
- 2. In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.
- 3. Pour into pastry shell - if desired, arrange pecan halves on top.
- 4. Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.
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SP Nurul Amin Tec
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and delicious. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Ab Felix
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is gooey and delicious. I love that I can make it ahead of time and it still tastes great the next day.
Omar Shezad
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Rabindra Gaming
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Thanks Event
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe if you have the time to make it.
Md Muhin
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Muhammed Ssengooba
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and delicious. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Zubair Ahmed
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is gooey and delicious. I love that I can make it ahead of time and it still tastes great the next day.
Haker Space
[email protected]This pie was easy to make and turned out great! The caramel filling was smooth and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
karen lasky
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Mithu Rahman
[email protected]This pie was a hit at my Thanksgiving gathering! The caramel filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this again.