CARAMEL PECAN PRALINE CHEESECAKE
We try to eat well around our house most of the time. Once in awhile, we cut loose and have a bit of dessert. If your going to have dessert, make it a good one. Southern Living Nov 2003
Provided by ajenas kitchen
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir together gingersnaps and 1/4 cup melted butter; press mixture into bottom of a 9-inch sprinform pan.
- Beat cream cheese, sugar, and 2 tablespoons flour at medium speed with an electric mixer for 2 minutes. Add eggs, vanilla, and salt; beat 3 minutes. Pour batter into prepared crust. Set aside.
- Stir together brown sugar, pecans, remaining 1/4 cup flour, and remaining 1/4 cup melted butter until crumbly. Sprinkle around edge of cream cheese mixture.
- Bake at 300 for 1 hour and 10 minutes or until center is firm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Drizzle caramel topping on edge of chilled cheesecake, if desired.
- To make caramel topping, place caramels and whipping cream in a 1-cup microwave-safe bowl. Microwave on high for 30 seconds to 1 minute, stirring halfway through cooking time, until melted.
- Note: Commercial caramel ice-cream topping may be substituted for caramel topping.
- Once cheesecake is sliced, add a dollop of whipped cream, an extra sprinkle of toasted pecans, and drizzle caramel across the top and over sides of each slice.
Nutrition Facts : Calories 586.7, Fat 36.7, SaturatedFat 19.6, Cholesterol 139.9, Sodium 507.4, Carbohydrate 57.9, Fiber 1.2, Sugar 35.4, Protein 9
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minky mahlangu
[email protected]This cheesecake is a bit too time-consuming to make. I think I'll try finding a quicker recipe next time.
Anisuzzaman Chowdhury
[email protected]This cheesecake is a bit too expensive to make. I think I'll try finding a more affordable recipe next time.
Iqbal Mia
[email protected]This cheesecake is a bit too tart for my taste. I think I'll try using a different type of cream cheese next time.
Anwar Hashimi
[email protected]This cheesecake is a bit too bland for my taste. I think I'll try adding some more spices next time.
Tanim khan
[email protected]This cheesecake is a bit too dense for my taste. I think I'll try making it with a lighter filling next time.
Zainap Haefa
[email protected]The crust on this cheesecake is a bit too thick for my liking, but the filling is delicious. I think I'll try making it with a thinner crust next time.
Birungi Tisha
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with a reduced amount of sugar next time.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mahid Jamaldini
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Emmanuel Appiah
[email protected]I love the combination of flavors in this cheesecake. The caramel pecan praline topping is the perfect complement to the creamy cheesecake filling.
Saad Satti
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Sadau Jovilisi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The caramel pecan praline topping really made it special.
nain.333 Jatt
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Nuru Kassim
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The crust is so buttery and flaky, and the filling is creamy and smooth. The caramel pecan praline topping is the perfect finishing touch.
Nteku Granny
[email protected]This cheesecake was a hit at my last dinner party! The caramel pecan praline topping was the perfect touch of sweetness and crunch. I'll definitely be making this again.