MARINATED VEGETABLE SALAD

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Marinated Vegetable Salad image

We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.

Provided by Marsha Gardner

Categories     Other Salads

Number Of Ingredients 12

1 can(s) le seur peas, drained
1 can(s) shoe peg corn, drained
1 can(s) french style green beans, drained
2 oz jar diced pimento, drained
1/2 c celery, diced fine
1 c onion, diced
1/2 c green bell pepper, diced
1/2 c sugar
1/2 tsp freshly ground black pepper
1 tsp kosher salt
1/2 c canola oil
3/4 c white vinegar

Steps:

  • 1. Tossed drained vegetables in a bowl.
  • 2. Add remaining ingredients to a saucepan. Bring to a boil and then pour over vegetables.
  • 3. Cover and chill for at least 24 hours to allow vegetables to marinate.

Sajan Jabegu
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This salad is a great way to use up leftover vegetables.


Victoria Bagra
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I'm always looking for new and healthy recipes. This salad is definitely a winner!


Edith Montana
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This salad is a great way to sneak vegetables into your kids' diets.


Lastik 911
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I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.


osamezu darlington
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This salad is perfect for summer picnics and barbecues.


Mr Ovi
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I made this salad for a potluck and it was a hit! Everyone loved it.


Lauren Hubbell
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This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove vegetables depending on your preferences.


Md Maynuddin
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I tried this recipe and it was a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Bryleigh Breeden
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This recipe is a keeper! I will definitely be making it again.


Rasheedat Atoke
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I'm not a huge fan of vegetables, but this salad was actually really good. The marinade made the vegetables taste so flavorful and juicy.


Molefi Mosikatsi
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This salad is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I threw them all into this salad. It turned out great!


Ruqia Farooq
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I love how easy this recipe is to make. I simply tossed the vegetables with the marinade and let them sit for a while. Then, I grilled them until they were tender and slightly charred. The result was a delicious and healthy meal that my whole family


Tahsin Ahmed Joy
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This marinated vegetable salad is a delightful symphony of flavors and textures. The marinade, with its blend of herbs and spices, infuses the vegetables with a delightful tanginess that perfectly complements their natural sweetness. The result is a


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