WILD MUSHROOM PIZZA
Categories Cheese Mushroom Onion Pepper Bake Vegetarian Bell Pepper Winter Party Fontina Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
- Preheat oven to 450°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
- Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms. Bake pizza until heated through and cheese melts, about 15 minutes.
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Vuyelwa Luzipho
[email protected]The pizza was good, but the crust was a little too crispy for my taste.
Mohammad Amanullah
[email protected]Great recipe! The pizza was a hit with my family and friends. I will definitely be making it again.
Jimmy Jeff
[email protected]The pizza was easy to make and tasted delicious. I used a variety of wild mushrooms and they all worked well together. I will definitely be making this again.
Zaydan Mohammad
[email protected]Followed the recipe and it turned out great! The pizza was flavorful and the crust was crispy. Will definitely make it again.
Rizwan Razy
[email protected]This wild mushroom pizza was a delightful culinary experience. The combination of earthy mushrooms, creamy mozzarella, and crispy crust created a symphony of flavors in my mouth. I highly recommend this recipe to anyone looking for a gourmet pizza ex