CARAMEL-PECAN SOUR CREAM COFFEE CAKE
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until fluffy.
- For Filling: Combine cinnamon, brown sugar, and pecans in small bowl.
- Assembly and Baking: Grease and flour 9x13 baking dish. Pour half of batter into pan and spread evenly. Sprinkle half of filling over batter. Pour and spread remaining batter and sprinkle with remaining filling. Bake for 35 minutes at 350º. While baking, prepare topping.
- For Caramel Topping: Melt butter in medium saucepan over moderate heat. Add milk, brown sugar, and pecans and stir 3-4 minutes.
- When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes. Let cake cool completely.
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SudeSh Bhoj
[email protected]This coffee cake is the best I've ever had. I'll definitely be making it again and again.
Sadar Ali
[email protected]I'm not a baker, but this coffee cake recipe was easy to follow. It turned out great and my family loved it!
Juwairiyah Mahomed
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jeff Ofori
[email protected]I love the combination of flavors in this coffee cake. The sour cream makes it moist and the caramel pecan topping is the perfect finishing touch.
hassan mughals
[email protected]This coffee cake is a keeper! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Ahmedahmed Ahmed
[email protected]I'm not sure what went wrong with my coffee cake, but it didn't turn out anything like the picture. It was dense and flavorless.
Pahlawan parata
[email protected]This coffee cake was a disappointment. It was dry and the caramel pecan topping was too hard.
Md Razzak7445
[email protected]I've never been a fan of coffee cake, but this recipe changed my mind. The caramel pecan topping is to die for!
Aakifah Abdol
[email protected]This coffee cake is perfect for a lazy weekend morning. It's easy to make and the smell of it baking in the oven is heavenly.
Namu Zai
[email protected]I'm a coffee cake purist, so I was hesitant to try this recipe with sour cream. But I'm so glad I did! The sour cream made it incredibly moist and flavorful.
Docarmo Family
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved the flavor and texture.
The Voice 1
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the batter.
Najib Khan
[email protected]I'm not a big coffee cake fan, but this one was really good. The sour cream made it moist and the caramel pecan topping was delicious.
Chrisetta Allen
[email protected]I made this coffee cake for my family and they loved it! The caramel pecan topping was a big hit. I will definitely be making this again.
Josh Veach
[email protected]This is my go-to coffee cake recipe. It's easy to make and always turns out delicious. I love the combination of sweet and tart flavors.
Tanjina Islam
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The sour cream makes it extra moist and the pecans add a nice crunch.
Ak Editor
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and the caramel pecan topping was the perfect touch.