FAKE SOURDOUGH BISCUITS
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Provided by Marie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.7 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 106.9 mg, Sugar 2.6 g
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Marina khan
[email protected]Overall, I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
mdsojib mia301
[email protected]I'd make them again if I had to, but I wouldn't go out of my way to make them.
Ra az
[email protected]They were good, but not great.
Hadi Nasir
[email protected]These biscuits were okay.
Selab Lawangeen
[email protected]I've had better.
Jaylon B
[email protected]Not my favorite.
Ebiyo Faf
[email protected]Meh.
Amelia Weedor
[email protected]These biscuits were a hit with my friends! They loved the tangy flavor and the soft, fluffy texture. I'll definitely be making these again for our next brunch.
Uche Samuel
[email protected]I made these biscuits for my family and they loved them! They were so quick and easy to make, and they tasted amazing. I'll definitely be making these again.
Sbo Tha
[email protected]These biscuits were so easy to make and they turned out so good! They were light and fluffy with a slightly tangy flavor. I served them with butter and jam and they were perfect.
RadioEkos Delmomento
[email protected]I've been looking for a good sourdough biscuit recipe and this one is it! The biscuits were light and fluffy with a perfect tang. I'll definitely be making these again.
Baijnath Sharma
[email protected]These biscuits were a breeze to make and they tasted amazing! I love the tangy flavor and the soft, fluffy texture. I'll definitely be making these again soon.
Arman Andy Sahadeo
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy with a slightly tangy flavor. I served them with butter and honey and they were delicious.
Sunday Wisdom
[email protected]These biscuits were easy to make and had a good flavor, but they were a little dry. I think I'll try adding some more butter next time.
Chevelle Jones
[email protected]These biscuits were a little too tangy for my taste, but my husband loved them. I think next time I'll try using less vinegar.
Junior Rodriguez
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile and can be served with anything from eggs and bacon to soup and salad.
Bushirah Shiraz
[email protected]These biscuits were a hit with my family! They loved the tangy flavor and the soft, fluffy texture. I'll definitely be making these again for our next brunch.
Natalie Gwizo
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised! They were so quick and easy to make, and they tasted just like traditional sourdough biscuits.
Ann Hay
[email protected]These biscuits were so easy to make and turned out perfectly! They had a great tangy flavor and a light and fluffy texture. I'll definitely be making these again.