CARAMEL PECAN SUNDAES
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits. To assemble the sundaes, place one scoop of vanilla ice cream and one scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
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Shahzad Sagar
[email protected]These sundaes are so good! I can't believe how easy they were to make.
Kebek Li
[email protected]I'm allergic to pecans. I wonder if I could substitute another type of nut, like walnuts or almonds.
Patrice
[email protected]I had some trouble finding pecan halves at my local grocery store. I ended up using chopped pecans instead.
Sana Javed
[email protected]These sundaes were a bit too sweet for me. I think I'll try using less sugar next time.
md opu rana
[email protected]The caramel sauce was a bit too runny for my taste. I think I'll try using a different recipe next time.
Beauty Queen
[email protected]I'm not a huge fan of caramel, but I still enjoyed these sundaes. The pecans and ice cream helped to balance out the sweetness of the caramel.
Dianne Cravo
[email protected]I followed the recipe exactly and the sundaes turned out perfectly. I highly recommend this recipe.
Asif Hossain
[email protected]These sundaes are so decadent and delicious. I can't wait to make them again.
Mason Jay
[email protected]I made these sundaes for a special occasion and they were a huge success. Everyone loved them!
Ellie Osman
[email protected]The caramel sauce is the star of the show in this recipe. It's so rich and flavorful.
Salome Carpenter
[email protected]I love how easy this recipe is to follow. Even my kids can help me make these sundaes.
William witola
[email protected]These caramel pecan sundaes were a hit at my last dinner party! The combination of sweet caramel, crunchy pecans, and creamy vanilla ice cream was absolutely divine.