CARAMEL PIE
Steps:
- 1. Combine 3/4 cup sugar, brown sugar and cornstarch.
- 2. Beat egg yolks.
- 3. Add evaporated milk and vanilla. Mix well.
- 4. Stir into sugar mixture. Set aside.
- 5. Put another 3/4 cup sugar into a heavy skillet.
- 6. Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
- 7. Add butter and milk. Stir until butter melts.
- 8. Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
- 9. Pour into a baked pie shell.
- 10. To make meringue, whip the egg whites with sugar.
- 11. Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.
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Nirjon Islam
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making this again and again.
MR IRFAN
[email protected]This pie was a hit at my party! Everyone loved the gooey caramel filling and the flaky crust. I will definitely be making this again.
pop cute
[email protected]I'm not a huge fan of caramel, but this pie was surprisingly good. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this again.
Rajpaul Baptiste
[email protected]This is the best caramel pie recipe I've ever tried. The filling is so rich and flavorful, and the crust is perfectly flaky. I'll definitely be making this again!
Keevus Sampson
[email protected]The caramel pie turned out great! The crust was crispy and the filling was smooth and creamy. I added a little extra salt to the caramel topping, and it was perfect.
William Fleischer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, and the results are always delicious.
Woodvelly Furniture BD
[email protected]This caramel pie recipe is a winner! The filling is rich and creamy, with a perfect balance of sweetness and saltiness. The crust is flaky and buttery, and the caramel topping is the perfect finishing touch. I highly recommend this recipe!