CARAMEL PINEAPPLE CAKE
When guests serve this cake, no one ever guesses it's low-fat. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. It's scrumptious topped with caramel sauce. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake.
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Pnar Bman
[email protected]This cake is pure perfection! The flavors and textures are divine.
ZAHBEE TAUGE
[email protected]This cake is so delicious and it looks amazing! I'm definitely making it again.
Nanma Samson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
lal m47
[email protected]This cake is so moist and flavorful. I love the way the caramel sauce soaks into the cake.
Gulzaman Burira
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear.
Hs habib Hossain
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Afifa Cutee
[email protected]I made this cake for my daughter's graduation party and it was a huge success. Everyone raved about it.
Anita Rochelle
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Shafic Saidi
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Yabso Mak
[email protected]This is my new go-to cake recipe. It's always a crowd-pleaser.
Awais Jani
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Destiny's King
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Haunzala Khan
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The caramel sauce is what makes it special.
Elvia Cardiel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
George Gebhart
[email protected]The combination of caramel and pineapple is divine. The cake is moist and fluffy, and the frosting is rich and creamy.
mode utal
[email protected]This cake is a real showstopper! It's perfect for any special occasion.