CARAMEL POPCORN
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. "This awesome snack never lasts long around our house," Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts :
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misszai classics
[email protected]I made this caramel popcorn last night and it was a huge hit! My kids loved it and so did I. It was the perfect sweet and salty snack.
GEORGIA Hines
[email protected]I love this caramel popcorn recipe! It's quick, easy, and delicious.
Kittty Kitty
[email protected]This caramel popcorn recipe is the best! It's so easy to make and the results are always amazing. The popcorn is always crispy and the caramel is perfectly sweet and sticky. I've made this recipe several times now and it's always a hit with my family