PAT'S BROCCOLI AND CHICKEN STIR-FRY
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, sesame oil and red pepper flakes. Reserve.
- Set a wok over medium-high heat and coat with 1 tablespoon of the peanut oil. When the oil shimmers, add about half of the chicken thigh pieces. Stir-fry until the chicken is fully cooked through, 3 to 4 minutes. Transfer to a plate and repeat the process with the remaining chicken thighs.
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
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Official Vertigo 97
[email protected]This was a great recipe! I will definitely be making it again.
Hassan Soomroo
[email protected]This stir-fry is a great way to get a healthy and delicious meal on the table quickly and easily.
Waqaas Ali
[email protected]I love the fact that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Rubab Asghar
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
ed finnegan
[email protected]I made this stir-fry with shrimp instead of chicken. It was just as delicious!
Malik Akma
[email protected]This stir-fry is a great way to use up leftover vegetables.
Scott Stain
[email protected]I love that this recipe is so easy to follow.
ayesha mugal
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily.
Titus Banda
[email protected]I made this stir-fry with brown rice instead of white rice. It was still delicious!
Zaki Baba
[email protected]This stir-fry is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Prince vicky
[email protected]I love the addition of ginger and garlic to this stir-fry. It really gives it a lot of flavor.
khaleel jahshan
[email protected]I've made this stir-fry several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
P SERIES
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Taslima Mimi
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Agyare Bismark
[email protected]This was a quick and easy meal to make, and it was also very affordable.
Saeed Chishti
[email protected]I'm not a huge fan of broccoli, but this stir-fry changed my mind. The broccoli was so tender and flavorful, and the sauce was amazing.
Muhammad Nafay siddiqui
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Tulsa Raj banshi
[email protected]This stir-fry was a hit with my family! The broccoli was perfectly tender-crisp and the chicken was juicy and flavorful. The sauce was also delicious, with a nice balance of sweet and savory flavors.