Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 10 sundaes
Number Of Ingredients 19
Steps:
- Caramel popcorn: Coat 2 rimmed baking sheets with nonstick cooking spray. Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn and cover. Cook, shaking pot frequently, until corn has finished popping. Transfer to a large bowl; stir in peanuts.
- Heat butter, brown sugar, corn syrup, and salt in a medium saucepan over medium-high heat, stirring, until sugar is dissolved and butter is melted, 5 minutes. Continue to cook until mixture reaches 290 degrees on a candy thermometer, then remove from heat and quickly stir in vanilla and baking soda, making sure soda is dissolved fully. Drizzle half of caramel over popcorn mixture; pour remainder onto one baking sheet and let cool. Quickly toss popcorn to coat, then transfer to other baking sheet; let cool completely. Break caramel popcorn into bits. Popcorn can be stored in a resealable plastic bag at room temperature up to 5 days.
- Caramel-chunk ice cream: Finely chop sheet of cooled caramel. Working in 2 batches, soften ice cream with an electric mixer on medium speed. Beat half of chopped caramel into each batch until thoroughly combined. Freeze until firm, 2 hours.
- Hot-fudge sauce: Heat brown sugar and cocoa in a heatproof bowl set over a pan of simmering water, whisking to combine. Add cream and corn syrup and whisk until smooth. Cook, whisking occasionally, until mixture thickens slightly, about 10 minutes. Stir in chocolate, butter, vanilla, and salt and cook, stirring occasionally, until chocolate and butter are melted and sauce is smooth, 2 to 3 minutes. Let cool slightly. Sauce can be stored in refrigerator up to 5 days; reheat over low heat before serving.
- To serve, layer ice cream in glasses with warm hot fudge and caramel popcorn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Amiya
[email protected]These sundaes are a delicious and easy way to use up leftover caramel popcorn.
Andrea Henne
[email protected]These sundaes are the perfect dessert for any party or gathering. They're always a hit with my friends and family.
Sujita Lama
[email protected]I love how these sundaes can be customized to my liking. I always add extra caramel popcorn and hot fudge.
Ch Shahbaz
[email protected]These sundaes are the perfect way to satisfy my sweet tooth. They're so delicious and easy to make.
Huzaifa Zafi
[email protected]I'm not usually a fan of sundaes, but these are amazing. The caramel popcorn and hot fudge are a match made in heaven.
Danny Brook
[email protected]These sundaes are the perfect combination of sweet and salty. I can't get enough of them!
m asgar
[email protected]I love the way the caramel popcorn adds a bit of crunch to these sundaes.
Md Parbas Hosen
[email protected]These sundaes are so rich and decadent. They're the perfect treat for a special occasion.
Francis Jeffrey Ettey
[email protected]I've made these sundaes several times now and they're always a hit. They're the perfect dessert for a hot summer day.
aurora spinks
[email protected]These sundaes are a great way to use up leftover caramel popcorn. They're also a fun and easy dessert to make with kids.
sameer Rajpoot
[email protected]I'm not a big fan of caramel popcorn, but I loved these sundaes. The hot fudge really balanced out the sweetness of the popcorn.
Wayne Pilgrim
[email protected]These sundaes are the perfect way to end a meal. They're sweet, salty, and absolutely delicious.
Cindy Sheldon
[email protected]I love how customizable these sundaes are. You can add any toppings you like to make them your own.
Melanie Cecil
[email protected]These sundaes are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Kane Magdaleno
[email protected]I made these sundaes for a party and they were a huge success. Everyone loved them!
Bhima Regmi
[email protected]This recipe is so easy to follow and the results are amazing. The sundaes are creamy, crunchy, and delicious.
HamVareen TV
[email protected]I love the combination of caramel popcorn and hot fudge in this sundae. It's the perfect sweet and salty treat.
Burhan Masod
[email protected]These sundaes were a hit with my family! The caramel popcorn added a delicious crunch and the hot fudge was rich and decadent. I will definitely be making these again.