CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Manuel Acevedo
manuel.a@yahoo.comThese biscuits are a must-try for any caramel lover.
Aneela Jabeen
a.j@gmail.comI'm not sure if I would make these biscuits again. They were good, but not amazing.
Kuke Muk
muk@gmail.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort.
antor Ali
antor-ali@hotmail.comI love the way these biscuits look. They're so cute and festive.
Ansu Fati
ansu_fati73@gmail.comThese biscuits are perfect for a quick and easy dessert. They're also great for potlucks and parties.
Formen Formen
formen82@yahoo.comI'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overbaked them.
Diana Venegas
d_venegas84@hotmail.frOverall, these biscuits were a good experience. They were easy to make and tasted delicious. I would definitely recommend them to others.
Dimitri Vom Tahi
dimitri-v@hotmail.comThe caramel was a bit too runny for my taste. I think I would have preferred it to be thicker.
ghaziyah albany
albany-g24@yahoo.comI had some trouble getting the biscuits to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.
Dipesh Shyangtan
shyangtan_dipesh@gmail.comThe biscuits were a bit too sweet for me, but my kids loved them.
AM EXCLUSIVE
a@gmail.comI'm not a big fan of caramel, but these biscuits were still really good. The biscuits themselves are very tasty.
Nkanyiso Ndlovu
n.n@aol.comYum!
Abdul Saddam
a@gmail.comThese biscuits are so delicious! The caramel is perfectly gooey and the biscuits are soft and fluffy.
Karen Aidah Dot
karen-a@yahoo.comI love how easy these biscuits are to make. I can have them ready in no time.
Memoona Khalid
k_m@yahoo.comThese were amazing! The caramel was so rich and flavorful. I will definitely be making these again.
Qhahqnaj Hhhskaja
h53@hotmail.co.ukI've made these biscuits several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Hira Pun
p_hira@hotmail.co.ukThese biscuits were a hit! They were so easy to make and tasted delicious. I loved the gooey caramel in the center.