CARAMEL PUMPKIN TIRAMISU
I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I don't want to leave it alone! - Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut 6 ladyfingers in half widthwise. In a shallow bowl, combine maple syrup and bourbon. Dip 6 whole ladyfingers and 6 halves into mixture; arrange in a single layer in an 8-in. square dish., In a small bowl, beat 1/2 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in the dish. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 332 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ndlovu Sthabile
[email protected]I'm allergic to dairy, so I can't try this tiramisu. :(
rifamesmer
[email protected]This tiramisu is way too expensive. I can get a better tiramisu at my local grocery store for half the price.
Blu
[email protected]I'm not sure if I did something wrong, but my tiramisu turned out a little dry. I think I might have overbaked the ladyfingers.
Damaris Jimenez
[email protected]This tiramisu is perfect for a special occasion. It's elegant and delicious.
Snenhlanhla Mthembu
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this tiramisu. The caramel flavor really balances out the pumpkin flavor.
Heather Sanders
[email protected]This tiramisu is very rich, so a little goes a long way. But it's so delicious, it's hard to stop eating it!
Moni hira
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This tiramisu is amazing!
Ujjol Roy
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
Mudeesr Yasin
[email protected]This is the best tiramisu I've ever had! The flavors are amazing and the texture is perfect.
derrick robinson
[email protected]I love the unique flavor of this tiramisu. The caramel pumpkin flavor is perfect for fall.
Kimberly Woods
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow, and the end result was a delicious dessert that everyone loved.
Rifoy Khan
[email protected]I've made this tiramisu twice now, and it's always a crowd-pleaser. The caramel pumpkin flavor is unique and delicious, and the texture is perfect.
Kha Abro
[email protected]This caramel pumpkin tiramisu was a hit at my dinner party! The combination of flavors was incredible, and the presentation was beautiful. I'll definitely be making this again.