GARLIC-CHEESE BISCUITS
A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Abdulrahman Mohamed
[email protected]Overall, I was disappointed with these biscuits. I wouldn't recommend them.
Asserpandu Lafimana
[email protected]I followed the recipe exactly and my biscuits didn't turn out. I'm not sure what went wrong.
Tayyab Janjua
[email protected]These biscuits didn't rise very well.
Umaima Areej
[email protected]I found these biscuits to be a bit dry.
Naseer Ali
[email protected]These biscuits are a bit too garlicky for my taste.
Alyssa Fierro
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Lesedi Makena
[email protected]These biscuits are the perfect side dish for any meal.
Prawin Gurung
[email protected]I've never been a fan of biscuits, but these garlic cheese biscuits have changed my mind.
Mohammed Shagra
[email protected]These biscuits are a great way to use up leftover cheese.
Sk Naiem
[email protected]I love the crispy edges and the soft, fluffy centers of these biscuits.
Adela Meza
[email protected]These biscuits are perfect for a quick and easy snack or appetizer.
Mina Lhent
[email protected]I love how easy these biscuits are to make. I can have them ready in under 30 minutes.
Bernard Allen
[email protected]These biscuits are so good! The garlic and cheese flavors are perfectly balanced. I will definitely be making these again.
Stella Fragiadaki
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
yasmin swaibu
[email protected]These biscuits were a hit at my last potluck! Everyone loved the garlicky flavor and the gooey cheese center.