CARAMEL ROLLS
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
- Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
- Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition Facts : Calories 245, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg
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Mr Shimul
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
DACA乙丨 GAMER
[email protected]I'm not a huge fan of caramel, but these rolls were still really good. The dough is so soft and fluffy.
Blandi
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Joey Tupay
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Abdulazeez Abdulmumin Yauri
[email protected]Wow! These caramel rolls are incredible. I can't believe how easy they were to make. I'll definitely be making these again and again.
Bephine Atieno
[email protected]These rolls were a bit too dense for my liking. I think I might try a different recipe next time.
Tony F
[email protected]Not too sweet, not too sticky. Just right!
Thyworks
[email protected]I've tried many caramel roll recipes, and this one is by far the best. The caramel filling is amazing, and the rolls are so soft and fluffy. I highly recommend this recipe!
Zabih afridi Khan
[email protected]Easy to make and absolutely delicious. Followed the recipe exactly and they came out perfect.
Gus Bus
[email protected]These caramel rolls are a delightful treat! I made them for my family and friends, and they were a huge hit. The rolls were soft and fluffy, and the caramel filling was rich and gooey. I will definitely be making these again!