CARAMEL SHORTBREAD
Make and share this Caramel Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 45m
Yield 8 squares
Number Of Ingredients 10
Steps:
- Beat 1/2 cup butter and 1/4 cup sugar until pale.
- Add flour and ground almonds to form a soft dough.
- Press dough into a 8 inch square pan that has been greased,lined with parchment paper.
- BakeBake shortbread at 350 for 20 to 25 minutes,or untilpale golden brown.
- Leave in pan until cool.
- To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat.
- Bring to a boil,stirring constantly.
- Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
- Spread caramel on cooled shortbread, and let set about 40 minutes.
- Melt chocolate over low heat.
- Spread melted chocolate on top of caramel and sprinkle on toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #european #holiday-event #scottish #christmas #number-of-servings
You'll also love
effizy Jolade
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
IMAD KHAN
[email protected]I'm not a big fan of caramel, but I thought I'd give this recipe a try anyway. I'm glad I did! The cookies were delicious, even though the caramel filling was a bit too sweet for me. I'll definitely be making these again, but I'll use less sugar in t
AQdAS312 AQdAS312
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the caramel filling.
ma asamoah
[email protected]I was looking for a caramel shortbread recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies turned out great - they were crispy on the outside and chewy on the inside, with a gooey
Tahit Raja
[email protected]These cookies are amazing! The caramel filling is so rich and decadent, and the shortbread crust is perfectly buttery and crumbly. I will definitely be making these again and again.
Ashutosh Purbey
[email protected]I've never made caramel shortbread cookies before, but this recipe made it so easy. The cookies turned out perfectly and they were delicious! I'll definitely be making these again.
Billy Tobias
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use my favorite caramel sauce to fill them. They're the perfect treat for any occasion!
oscar art
[email protected]I'm not a big fan of caramel, but I thought I'd give this recipe a try anyway. I'm glad I did! The cookies were delicious, even though the caramel filling was a bit too sweet for me. I'll definitely be making these again, but I'll use less sugar in t
Jada Jones
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the caramel filling.
Marco Marine
[email protected]I was looking for a caramel shortbread recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies turned out great - they were crispy on the outside and chewy on the inside, with a gooey
Its my Name
[email protected]These cookies are amazing! The caramel filling is so rich and creamy, and the shortbread crust is perfectly buttery and crumbly. I will definitely be making these again and again.
Alamin hemel
[email protected]I've made these cookies several times now and they are always a hit! They're so easy to make and the results are always delicious. I love that I can use my favorite caramel sauce to fill them.
Moka and sisters
[email protected]These caramel shortbread cookies are absolutely divine! The combination of the buttery shortbread crust and the gooey caramel filling is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends couldn't