These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Provided by laursy
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees.
- MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
- PRESS into 9 inch square baking pan and bake for 20 minutes.
- COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
- REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
- POUR over baked crust. Cool until it begins to firm.
- MELT chocolate and pour over caramel layer making sure to cover the layer completely.
- CHILL and cut into squares.
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Killer Clown (Mr.beast)
[email protected]I made these caramel shortbread squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfect. The caramel is the perfect balance of sweet and salty, and the shortbread crust is so buttery and crumbly. I
Awan zada Swan zada
[email protected]These caramel shortbread squares are delicious! The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. I will definitely be making these again.
Kidus Yohannes
[email protected]I've made these caramel shortbread squares several times now and they're always a hit. They're so easy to make and they taste amazing. The caramel is rich and gooey, and the shortbread crust is buttery and flaky. I love the combination of flavors and
Grant Anderson
[email protected]These caramel shortbread squares are the perfect treat for any occasion. They're easy to make and they always turn out delicious. The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I highly recommend this recipe.
Selina Torres
[email protected]I'm not a big fan of caramel, but I decided to give these caramel shortbread squares a try. I'm so glad I did! The caramel is not too sweet and the shortbread crust is perfectly buttery. I will definitely be making these again.
Elizah Batari
[email protected]These caramel shortbread squares are delicious! The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. I will definitely be making these again.
Awais Suhail
[email protected]I made these caramel shortbread squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfect. The caramel is the perfect balance of sweet and salty, and the shortbread crust is so buttery and crumbly. I
Aidan Kenerson
[email protected]These caramel shortbread squares are a great way to use up leftover caramel sauce. They're also really easy to make and they taste delicious. The caramel is gooey and rich, and the shortbread crust is buttery and flaky. I highly recommend this recipe
Huadely Campbell
[email protected]I've made these caramel shortbread squares several times now and they're always a hit. They're so easy to make and they taste amazing. The caramel is rich and gooey, and the shortbread crust is buttery and flaky. I love the combination of flavors and
UNREAL SAIF YT
[email protected]These caramel shortbread squares are the perfect treat for any occasion. They're easy to make and they always turn out delicious. The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I highly recommend this recipe.
Anold Weisly
[email protected]I'm not a big baker, but I decided to give these caramel shortbread squares a try. I'm so glad I did! They were so easy to make and they turned out perfectly. The caramel is gooey and rich, and the shortbread crust is buttery and flaky. I will defini
Jasmin Brar
[email protected]I made these caramel shortbread squares for my friends and they were a huge hit! Everyone loved them. The caramel is rich and decadent, and the shortbread crust is buttery and flaky. I highly recommend this recipe.
Tarish Zaman
[email protected]These caramel shortbread squares are delicious! The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. These squares are perfect for any occasion.
nav T
[email protected]These caramel shortbread squares are so easy to make and they taste amazing! The caramel is gooey and rich, and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. I will definitely be making these again.
Khairaj Hari
[email protected]I followed the recipe exactly and my caramel shortbread squares turned out perfectly! The caramel is rich and decadent, and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. These squares are perfect for any o
Queen Chrysalis
[email protected]These caramel shortbread squares are delicious! The caramel is perfectly gooey and the shortbread crust is buttery and flaky. I love the combination of flavors and textures. I will definitely be making these again.
Thomas Buko
[email protected]I made these caramel shortbread squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfect. The caramel is the perfect balance of sweet and salty, and the shortbread crust is so buttery and crumbly. I
Tammy Davis
[email protected]These caramel shortbread squares were a hit at my last party! They're so easy to make and they taste amazing. The caramel is rich and gooey, and the shortbread crust is buttery and flaky. I will definitely be making these again.