CARAMEL SWEET POTATO CASSEROLE
Steps:
- 1. In medium mixing bowl, whip together egg white and evaporated skim milk.
- 2. Add yams; stir until smooth.
- 3. Add dates to mixture and mix well.
- 4. Spoon mixture into a 1 1/2 quart caserole.
- 5. For topping, pour maple syrup over top of mixture in casserole.
- 6. Bake in a 350 degree oven for 25 to 30 minute or until hot.
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Jessica Wright
wjessica84@yahoo.comThis casserole is a family favorite. We make it every year for Thanksgiving.
Glenntavious Thomas
thomas@gmail.comI've made this casserole several times and it's always a hit. It's the perfect side dish for a holiday meal.
James Purdie
purdie_j@hotmail.comThis casserole is so delicious and it's perfect for a special occasion.
Anis ur rohman anas
u-anis48@aol.comI made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.
Pauline Muwonge
muwongep@gmail.comThis casserole is easy to make and it always turns out perfectly. I love that I can use canned sweet potatoes, which makes it even easier.
Lesa Jones
ljones@hotmail.comI've tried several different sweet potato casserole recipes, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Rashid Rao
raorashid29@yahoo.comI made this casserole for Thanksgiving and it was a huge hit. Everyone raved about how delicious it was.
Manaam siddiqui
ms2@gmail.comThis casserole was a little too sweet for my taste, but my family loved it.
salma youssef
youssef.salma@gmail.comI followed the recipe exactly and my casserole turned out great. It was creamy and flavorful, and the caramel topping was the perfect finishing touch.
Kendra Crump
c_kendra@yahoo.comThis is the best sweet potato casserole I've ever had. The caramel topping is amazing!
Sarah rx 2
2_s@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. The caramel topping is especially delicious.
estelle Empeigne
empeigne-e@gmail.comThis casserole is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Paul Boadi
paulb53@yahoo.comThank you for sharing this recipe! I made it for my family last night and it was a hit. The casserole was creamy and flavorful, and the caramel topping was the perfect finishing touch.