CARAMEL SWIRL HUNKS
This recipe is not for the faint of heart. It is decadent and rich! I got this from a baking recipe book and it has become a staple. We love it and I usually have all the ingredients in my pantry. Once, I decided to make them at the last minute, so they were still warm when I served. Everyone loved them warm. Now, sometimes...
Provided by Jolayne Cooper
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously spray a 13x9 inch pan with nonstick cooking spray.
- 2. In a mixer, blend butter and both sugars. Add eggs, vanilla, and oats and blend well. Fold in flour, baking powder, baking soda, and salt. then fold in chocolate chips.
- 3. Spread batter in prepared pan. Top with dollops of dulce de leche and then swirl or smear the dulce de leche into batter.
- 4. Bake for 38 minutes or until batter is set (not wobbly and jiggly). If they seem browned around the edges but jiggle in the center, reduce oven temperature to 325 degrees and continue baking 10-15 minutes longer or until set.
- 5. Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
- 6. NOTE: This makes a thick hunk of dessert. I usually want to stretch it out and I use a 14x11 inch pan. It it still thick, but I can serve more. I usually don't put in the refrigerator or freezer. I let them cool on my counter. ^(,^
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #bar-cookies #brownies #christmas
Ly Can
[email protected]This recipe looks complicated. I don't think I'll be trying it anytime soon.
Luse Aike
[email protected]I'm not a big fan of caramel, but this recipe looks interesting. I might give it a try.
Nabeel Jalbani
[email protected]This recipe is on my to-make list. It looks so good!
Saffar Tuan
[email protected]I can't wait to try this recipe. It looks delicious!
Sadie Jones
[email protected]This recipe is a must-try! The cake is moist and fluffy and the caramel sauce is rich and decadent.
teigan heatwole
[email protected]This recipe was a fail. The cake was dry and the caramel sauce was too runny.
Dale “PAST SUB PHOTO” Hyde
[email protected]This recipe is amazing! The cake is so moist and the caramel sauce is to die for. I've made it twice now and it's always a hit.
Andrew Goodaker
[email protected]This recipe was okay. The cake was a little dry, but the caramel sauce was good. I might try it again with some modifications.
Sivelele Nkamane
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The cake was bland and the caramel sauce was too sweet.
Charri Hensley
[email protected]This recipe was a disaster. The cake was dry and the caramel sauce was too runny. I followed the recipe exactly, but it just didn't turn out right.
Gary Slattery
[email protected]This recipe is a keeper! The cake was so moist and the caramel sauce was divine. I will definitely be making this again and again.
Clarence Mitchell
[email protected]I made this recipe for my friends and they all raved about it. The cake was moist and the caramel sauce was decadent. It was a perfect dessert for a special occasion.
Mkhululi Meyiwa
[email protected]This recipe was easy to follow and the results were delicious. The caramel sauce was rich and flavorful, and the cake was moist and fluffy. I will definitely be making this again!
Ruksan Ruksan
[email protected]My family loved this recipe! The caramel was perfectly gooey and the cake was moist and fluffy. It was a hit at our dinner party.