Categories Bean Cheese Leafy Green Pepper Vegetable Appetizer Side No-Cook Vegetarian Quick & Easy Dinner Lunch Corn Healthy
Yield 6
Number Of Ingredients 18
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. 2. Slice the kernels off of the ears of corn, and add them to the heated skillet with the sliced onion. Season with the cumin, chili powder, salt and pepper. Cook for 8-10 minutes, stirring occasionally until the onions are soft. Squeeze the juice of half of the lime into the skillet, stir, and transfer contents to a plate; set aside to cool. 3. Chop the Romaine leaves into bite-sized pieces; wash in a salad spinner and transfer to a large serving bowl. 4. In a medium bowl, combine the beans, tomatoes, reserved roasted corn and onions, and cheddar cheese. 5. Prepare the dressing: In a small bowl whisk together the ranch dressing, barbecue sauce, and the remaining juice of half of the lime. 6. To serve, place 2 cups of lettuce in a bowl, and top with a heaping ¾ cup of the bean mixture. Top with (optional) tortilla strips.
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Tariq Riaz
[email protected]This salad is a great make-ahead meal.
collin bloom
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
prasad gharti
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kate
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Joseph De Nardo
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Young Dexter
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Kamran Kamil
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's a great way to use up leftover chicken or steak.
Tanan Ahmed
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Murshed Alam
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the spiciness of the dressing are a great combination.
adi Mohed
[email protected]The dressing for this salad is amazing! It's the perfect balance of tangy and creamy.
irhiyunna martin
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. It was so delicious and satisfying.
naem Hosen
[email protected]This salad was a hit at my potluck! Everyone raved about it. I'll definitely be making it again.
Tshoba Bambiso
[email protected]My family loved this salad! It was so refreshing and flavorful. The combination of sweet and spicy was perfect.