CARAMEL SWIRL PUMPKIN BREAD
When it starts to get cold outside I love to start baking sweet breads. The house is all shut up so the scent stays in and makes everything smell amazing! This is a pumpkin bread I've made several times, but I like to change up the way its topped. This version is a caramel sauce mixed with a traditional confections sugar...
Provided by Aku N
Categories Other Desserts
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 2 9×5 or 3 7×3 inch loaf pans.
- 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- 3. Bake for about 60 - 75 min in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. ****The center may be a little wet it will finish setting up as it cools.**** I like to do the spring method, where you lightly press on the surface of the bread and if it springs back its cooked through.
- 4. FROSTING Cream together butter and pumpkin puree. Add in cinnamon and vanilla and beat combined. Slowly add confectioner's sugar and milk. When its thick its done. Spread frosting over the top of the cooled bread.
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Robert Tanner
[email protected]I wish I could give this recipe zero stars. It was a complete disaster.
Hope Chisale
[email protected]This is the worst pumpkin bread I've ever had. It was a waste of time and ingredients.
esther thole
[email protected]I wouldn't recommend this recipe. The bread was dry and bland.
Yasir Khattak
[email protected]Overall, I thought this bread was just okay. It wasn't as good as I was hoping it would be.
M Yousif
[email protected]I think this bread would be better with a different type of frosting. The cream cheese frosting is a bit too heavy.
ALPHA israel
[email protected]This bread is a bit too dense for my liking, but the flavor is good.
Lisa Elloway
[email protected]I had some trouble getting the caramel swirl to incorporate into the batter, but the bread still turned out great.
Vijiththa Viji
[email protected]The caramel swirl is a bit too sweet for my taste, but the bread itself is delicious.
Tanu Dhamala
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for fall gatherings.
Oluwasegun Akinseye
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Jamaal Yare
[email protected]I made this bread for my family and they all loved it. It was a great way to use up some leftover pumpkin puree.
Patrick Alele
[email protected]This bread is perfect for fall. It's warm and comforting, and the flavors of pumpkin and caramel are just perfect together.
zahid bangash
[email protected]I love the way the caramel swirl looks in the bread. It makes it so festive.
MAXAMED ZAKARIYE
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful.
Md Hicbur
[email protected]This is the best pumpkin bread I've ever had. The caramel swirl is a genius addition.
Nthabiseng Kgadiete
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved the combination of pumpkin and caramel.
Tk Tuhin khan
[email protected]This pumpkin bread was a hit! The caramel swirl added a delicious sweetness and richness. It was moist and flavorful, and the perfect fall treat.