SMOKED SALMON BENEDICT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Benedict image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

3 large egg yolks
1 lemon, zested and juiced
1 cup (2 sticks) salted butter, melted and hot
1/2 teaspoon kosher salt
Pinch of freshly ground black pepper
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill
1 bunch asparagus, trimmed
6 tablespoons salted butter, melted
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread
1 tablespoon white vinegar
4 large eggs
8 ounces smoked salmon
Chopped chives, for serving

Steps:

  • Preheat a grill pan over medium heat. Bring a large pot of water to a simmer.
  • For the herby hollandaise: Add the egg yolks and lemon zest and juice to a blender and blend for about 10 seconds. With the blender running, slowly drizzle in the melted butter. Season with the salt and pepper. Transfer to a serving vessel and stir in the chives, parsley and dill.
  • For the bread and asparagus: Toss the asparagus with 2 tablespoons of the melted butter and season with a pinch of salt and pepper. Place on half of the grill pan and cook until charred, about 3 minutes. Brush the bread with the remaining melted butter and place on the other side of the grill pan. Grill the bread until nice grill marks form, about 1 minute per side. Set aside.
  • For the eggs: To poach the eggs, begin by adding the vinegar to the large pot of simmering water. Gently crack the eggs into the water and leave them alone for 2 to 2 1/2 minutes. Remove the eggs with a slotted spoon and set aside on a paper lined plate so that any water is soaked up.
  • To assemble, place a piece of bread on each of 4 plates and add a few slices of smoked salmon. Top with an egg, followed by some of the herby hollandaise. Serve with the grilled asparagus on the side and garnish with chives.

Emmanuella Amankwah
[email protected]

This dish was a bit more work than I expected, but it was worth it. The hollandaise sauce was a bit tricky to make, but it turned out great. The smoked salmon was also very good. I would definitely make this dish again for a special occasion.


gg bhatti
[email protected]

I made this dish for my husband and he loved it! He said it was the best eggs benedict he had ever had. The hollandaise sauce was perfect and the smoked salmon was cooked to perfection. I will definitely be making this dish again.


Tisha Islam
[email protected]

This recipe was easy to follow and the results were delicious! The smoked salmon added a nice salty flavor to the dish and the hollandaise sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy


Ahanonu Armanda
[email protected]

I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I'm so glad I did! The smoked salmon was cooked perfectly and had a great flavor. The hollandaise sauce was also very good. I would definitely make this dish again.


SHADAB AKBAR
[email protected]

This dish was amazing! The hollandaise sauce was so creamy and flavorful, and the smoked salmon was cooked perfectly. I loved the combination of flavors and textures. I would definitely make this dish again.


mohammad nadeem kumar
[email protected]

I was looking for a new eggs benedict recipe to try and I'm so glad I found this one. The smoked salmon added a nice twist to the classic dish. The hollandaise sauce was also very good. I would definitely make this dish again.


Samiyah Colon
[email protected]

This dish was a bit more work than I expected, but it was worth it. The hollandaise sauce was a bit tricky to make, but it turned out great. The smoked salmon was also very good. I would definitely make this dish again for a special occasion.


Aman Mehta
[email protected]

I made this dish for my husband and he loved it! He said it was the best eggs benedict he had ever had. The hollandaise sauce was perfect and the smoked salmon was cooked to perfection. I will definitely be making this dish again.


deak krisztian
[email protected]

This recipe was easy to follow and the results were delicious! The smoked salmon added a nice salty flavor to the dish and the hollandaise sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy


Ahmadkhan Bangash
[email protected]

I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I'm so glad I did! The smoked salmon was cooked perfectly and had a great flavor. The hollandaise sauce was also very good. I would definitely make this dish again.


Maxamed Aadan
[email protected]

This dish was amazing! The hollandaise sauce was so creamy and flavorful, and the smoked salmon was cooked perfectly. I loved the combination of flavors and textures. I would definitely make this dish again.


Emily Wanjiku
[email protected]

I was looking for a new eggs benedict recipe to try and I'm so glad I found this one. The smoked salmon added a nice twist to the classic dish. The hollandaise sauce was also very good. I would definitely make this dish again.


Nomi Nomikhan
[email protected]

This dish was a bit more work than I expected, but it was worth it. The hollandaise sauce was a bit tricky to make, but it turned out great. The smoked salmon was also very good. I would definitely make this dish again for a special occasion.


Clemengela Opara
[email protected]

I made this dish for my husband and he loved it! He said it was the best eggs benedict he had ever had. The hollandaise sauce was perfect and the smoked salmon was cooked to perfection. I will definitely be making this dish again.


Aqaba Scuba Diving Jordan
[email protected]

This recipe was easy to follow and the results were delicious! The smoked salmon added a nice salty flavor to the dish and the hollandaise sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy


RDX ROMAN
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of smoked salmon. But I'm so glad I did! The smoked salmon was cooked perfectly and had a great flavor. The hollandaise sauce was also very good. I would definitely make this dish aga


Kyrrah hill
[email protected]

This dish was amazing! The hollandaise sauce was smooth and creamy, and the smoked salmon was perfectly cooked. I loved the combination of flavors and textures. I would highly recommend this recipe to anyone who loves eggs benedict.


Brian Hore
[email protected]

I've made eggs benedict many times before, but this recipe was by far the best. The hollandaise sauce was perfect, and the smoked salmon was cooked to perfection. I will definitely be making this dish again and again.


Gayus Jonah
[email protected]

This smoked salmon eggs benedict was a hit at our brunch party! The hollandaise sauce was creamy and flavorful, and the smoked salmon added a nice salty smokiness. I would definitely make this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #seafood     #easy     #holiday-event     #romantic     #salmon     #fish     #eggs     #valentines-day     #saltwater-fish     #brunch     #taste-mood     #3-steps-or-less