STACKED ENCHILADA
A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. -Rebecca Pepsin, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender. Stir in the chicken, beans and onions; heat through. Transfer to a bowl and keep warm. , In the same skillet, combine enchilada and picante sauces. Coat both sides of one tortilla with sauce mixture; place in a greased 9-in. pie plate. Top with a third of the chicken mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla, sauce and cheese. , Cover and bake at 350° for 18-22 minutes or until heated through. Remove to a serving plate and cut into wedges. Serve with sour cream and lettuce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JITENDAR SAH
[email protected]I've made these enchiladas several times now and they are always a hit!
Nikolaus Nauyoma
[email protected]These enchiladas were so easy to make and they were so delicious!
Almah Fynest
[email protected]I made these enchiladas last night and they were a hit with my family!
Bhuv Rathod
[email protected]These enchiladas were delicious! I used ground turkey instead of beef and they were still very flavorful.
Zoe Wright
[email protected]I've made these enchiladas several times now and they are always a hit!
Hora Khan
[email protected]These enchiladas were so easy to make and they were so delicious!
imran Luck
[email protected]I made these enchiladas last night and they were a hit with my family!
Norberto Cuaya
[email protected]These enchiladas were delicious! I used ground turkey instead of beef and they were still very flavorful.
Ahzazshah ahzazshah
[email protected]I've made these enchiladas several times now and they are always a hit!
Rolly Corpuz
[email protected]These enchiladas were so easy to make and they were so delicious!
Mario Cuevas
[email protected]I made these enchiladas last night and they were a hit with my family!
Martha Vasquez
[email protected]These enchiladas were delicious! I used ground turkey instead of beef and they were still very flavorful.
Zorak jattak Zorak
[email protected]I've made these enchiladas several times now and they are always a hit! They are so easy to make and they are always delicious.
Tawhid Hussain
[email protected]These enchiladas were so easy to make and they were so delicious! I will definitely be making them again.
Ajayi Endurance
[email protected]I made these enchiladas last night and they were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Bensen Zhibowa
[email protected]This recipe was a hit with my family! The enchiladas were cheesy, flavorful, and easy to make. I will definitely be making them again.