CARAMELISED POTATOES (SUKKERBRUNEDE KARTOFLER)

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Caramelised Potatoes (Sukkerbrunede Kartofler) image

A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.

Provided by diner524

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 1/4 lbs potatoes (1 kg)
6 tablespoons sugar (85 g)
5 tablespoons butter (75 g)

Steps:

  • Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
  • Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
  • Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.

AR Asik
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I'm not sure about this recipe. I've never had caramelized potatoes before.


Kirk Armstrong
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This recipe looks delicious. I'm going to try it tonight.


Shelby Sena
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I can't wait to try this recipe!


Masud Masud
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These potatoes are the perfect side dish for any occasion.


Sunday Tanko
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I would definitely recommend this recipe to anyone who loves caramelized potatoes.


Asma Ashraf
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Overall, I thought this recipe was good, but I think I would try a different recipe next time.


Alexis Gucci
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I had some trouble getting the potatoes to caramelize, but they still tasted good.


James Delung
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These potatoes were a bit too sweet for my taste, but they were still good.


Eileene Guerrero
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I've made this recipe several times and it always turns out great. The potatoes are always crispy and caramelized, and the flavor is spot-on.


ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
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The caramelized potatoes were easy to make and tasted amazing. I loved the combination of sweet and savory flavors.


tanim Boss
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I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate them all in one sitting!


Mario Brown
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These caramelized potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious caramelized flavor. I will definitely be making them again.