A recipe I found online at Denmark.dk for their Christmas recipes. These potatoes sound so different from what I have had and so tasty. Posting this for ZWT 6. I haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
- Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
- Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
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AR Asik
[email protected]I'm not sure about this recipe. I've never had caramelized potatoes before.
Kirk Armstrong
[email protected]This recipe looks delicious. I'm going to try it tonight.
Shelby Sena
[email protected]I can't wait to try this recipe!
Masud Masud
[email protected]These potatoes are the perfect side dish for any occasion.
Sunday Tanko
[email protected]I would definitely recommend this recipe to anyone who loves caramelized potatoes.
Asma Ashraf
[email protected]Overall, I thought this recipe was good, but I think I would try a different recipe next time.
Alexis Gucci
[email protected]I had some trouble getting the potatoes to caramelize, but they still tasted good.
James Delung
[email protected]These potatoes were a bit too sweet for my taste, but they were still good.
Eileene Guerrero
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and caramelized, and the flavor is spot-on.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]The caramelized potatoes were easy to make and tasted amazing. I loved the combination of sweet and savory flavors.
tanim Boss
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate them all in one sitting!
Mario Brown
[email protected]These caramelized potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious caramelized flavor. I will definitely be making them again.