STUFFED MUSHROOMS WITH SPINACH

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Stuffed Mushrooms with Spinach image

Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!

Provided by MOLSON7

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 11

2 tablespoons butter
5 slices bacon
1 (10 ounce) package frozen chopped spinach
12 large mushrooms
3 tablespoons butter
2 tablespoons finely chopped onion
2 cloves garlic, peeled and minced
.4 cup heavy cream
ΒΌ cup grated Parmesan cheese
salt and pepper to taste
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
  • Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
  • Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
  • Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 2.5 g, Cholesterol 38.4 mg, Fat 15.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.2 g, Sodium 198.6 mg, Sugar 0.6 g

Parveen Akhter
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These stuffed mushrooms were amazing! The filling was so creamy and flavorful. I will definitely be making these again.


Chidera Onyekah
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I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They were easy to make and very delicious.


aung lin
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These stuffed mushrooms were a great appetizer. They were easy to make and very tasty. I would definitely recommend them to others.


RPG GAMING
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I'm not a huge fan of mushrooms, but these were really good. The filling was so flavorful and the mushrooms were cooked perfectly.


Mbhassan Bilal
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These stuffed mushrooms were amazing! The filling was so creamy and flavorful. I will definitely be making these again.


Sayman Index
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I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They were easy to make and very delicious.


Preston Geyer
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These stuffed mushrooms were a great appetizer. They were easy to make and very tasty. I would definitely recommend them to others.


Sozantaha Sozantaha2002
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I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was so flavorful and the mushrooms were cooked perfectly.


Mohammed Abedelmajed
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These stuffed mushrooms were amazing! I made them for a party and everyone raved about them. They were easy to make and so delicious.


Rana Bhagwan Das Rathore
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I tried this recipe last night and it was a hit! The mushrooms were so flavorful and the spinach filling was creamy and delicious. I will definitely be making this again.