CARAMELISED SOY PORK TENDERLOIN
I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.
Provided by JustJanS
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
- Add the soy, honey and sherry and cook, stirring for 2 minutes.
- Cut each pork filet in half and add to the pan.
- Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
- Serve with plain steamed rice and green vegetables.
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Hira hira
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
AngelsOfDeath
[email protected]I would give this recipe a 4 out of 5. The pork was tender and flavorful, but the sauce was a bit too salty for my taste.
Milan Kc
[email protected]This recipe was easy to follow and the pork turned out great. I loved the crispy caramelized crust. I will definitely be making this again.
amro sbehat
[email protected]I followed the recipe exactly and the pork turned out great. It was tender and juicy, and the sauce was delicious. I will definitely be making this again.
udoh kabash
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and sticky. I highly recommend it.
syed shafqat
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Nathan Cullinan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. Everyone loved it.
Amponsah Eric Kwame
[email protected]I tried this recipe last night and it was a hit with my family. The pork was tender and juicy, and the sauce was flavorful and sticky. I served it with rice and vegetables and it was a perfect meal.
Haider Rafiqe
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Crystal Jernigan
[email protected]I would give this recipe a 4 out of 5. The pork was tender and flavorful, but the sauce was a bit too salty for my taste.
Hasandi Chamudika
[email protected]This recipe was easy to follow and the pork turned out great. I loved the crispy caramelized crust. I will definitely be making this again.
Isma Ibra
[email protected]I followed the recipe exactly and the pork turned out a little dry. I think I might have overcooked it. The sauce was delicious though.
Paul Sackett
[email protected]This was my first time making caramelized soy pork tenderloin and it turned out great! The pork was tender and juicy, and the sauce was flavorful and sticky. I served it with rice and vegetables and it was a hit with my family.
My account
[email protected]I love pork tenderloin and this recipe did not disappoint. The combination of soy sauce, brown sugar, and garlic was perfect. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
AMARA A JALLOH KIMMICH
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The pork was so tender and juicy, and the caramelized crust was to die for. I'll definitely be making this again for special occasions.
Ifeacho Chineye
[email protected]I was a bit skeptical about the combination of soy sauce and caramel, but I was pleasantly surprised by how well they worked together. The pork was incredibly flavorful and the sauce was thick and sticky, just the way I like it. I served it with jasm
MD:Kadir sheikh
[email protected]This caramelized soy pork tenderloin was an absolute delight! The flavors were incredibly rich and savory, with the perfect balance of sweetness and saltiness. The pork was cooked to perfection, tender and juicy on the inside with a crispy caramelize