POOR MANS CRABS
Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house. What is great about this recipe...
Provided by Christine Parks
Categories Seafood
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Trim up the chicken then cut into medium size chunks
- 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
- 3. Chop onion into large chunks.
- 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
- 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
- 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
- 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
- 8. Top off with more butter if desired or serve with melted butter on the side for dipping.
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Hajji Osman
[email protected]This recipe is a great way to introduce kids to seafood. My kids love it. They think it's fun to eat 'crab' that doesn't have a shell.
pahtoun k
[email protected]I love that this recipe uses simple and affordable ingredients. I always have them on hand. It's a great way to use up leftover fish fillets too.
Olivia Casto
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and vegetables.
itsyogirlkala 13
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The flavors are well-balanced and the texture is perfect.
maria santiago
[email protected]I'm always looking for new and exciting seafood recipes. This one definitely fits the bill. It's delicious and unique.
Sana abbasi
[email protected]This recipe is a great way to use up leftover fish fillets. I always have a few in the freezer and this is a great way to use them up.
Vy Dang
[email protected]I love the crispy coating on this recipe. It's the perfect contrast to the tender fish inside.
Munshif Mohammed
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Tanya Bean
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Muskan Xettri
[email protected]I'm allergic to crab, so I was thrilled to find this recipe. It's a delicious and safe way for me to enjoy 'crab' without having an allergic reaction.
Extrimizz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The flavors are well-balanced and the texture is perfect.
meena ara
[email protected]This recipe is a great way to introduce kids to seafood. My kids love it. They think it's fun to eat 'crab' that doesn't have a shell.
Nishma Rai
[email protected]I love that this recipe uses simple and affordable ingredients. I always have them on hand. It's a great way to use up leftover fish fillets too.
Sibte Hassan
[email protected]This is a great recipe for a quick and easy meal. I usually serve it with rice and vegetables. It's also really good in sandwiches.
Cynthia Mendoza
[email protected]I've been making this recipe for years and it's always a hit. My family loves it. It's so easy to make and it's always a crowd-pleaser.
Shanto Hossain
[email protected]I'm from Maryland, the land of blue crabs. I was skeptical about this recipe, but I was pleasantly surprised. It's not exactly like crab, but it's a delicious and affordable alternative. I especially love the crispy coating.
Dogs-are-cool 89
[email protected]This 'Poor Man's Crabs' recipe is a lifesaver! As a student, I'm always looking for affordable and easy meals. This one fits the bill perfectly. I tried it last night and the results were amazing. The flavors were spot-on and the texture was just lik