CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE
I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.
Provided by Melanie B.
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
- Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
- In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
- Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
- Idea! - This appetizer is great for a dinner party where pork is the main dish.
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MIRABEL CHINECHEREM
[email protected]This recipe was easy to follow and the results were fantastic. The caramelized apples and onions were a great addition to the brie and the combination of flavors was perfect. I will definitely be making this again.
Wanisuman
[email protected]Yum! I just tried this recipe and it's delicious. The caramelized apples and onions are so flavorful, and the brie is the perfect finishing touch. I will definitely be making this again.
Oluchi Mbagwu
[email protected]Oh wow, this bruschetta is amazing! I love the way the flavors of the apples, onions, and brie all come together. It's the perfect appetizer for a special occasion.
tawhidul Islam
[email protected]This caramelized apple and onion bruschetta with melted brie was an absolute delight! The combination of sweet, savory, and tangy flavors was perfectly balanced. The apples and onions caramelized beautifully, and the brie melted until it was gooey an